Sear Atlanta Menu
37 items in 9 sections · $3.00 – $43.00 · Restaurant in Atlanta, GA
Sear Atlanta’s menu lists 37 dishes and drinks, grouped into DAILYS, STARTERS, SALADS, SIDES, MAINS, and STEAKS A LA CARTE and more. Prices range from $3.00 to $43.00, and a typical item costs about $14.00. Popular choices include Tomato Bisque, Little Gem Salad, Macaroni & Cheese, Pan Seared Diver Scallops, and Shucked Oyster.
DAILYS 4
- Shucked Oyster
mignonette, house hot sauce [GF]
- Charcuterie Board$18.00
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
- Market Sea
chef’s preparation of market catch
- Market Land
chef’s preparation of locally sourced, specially selected fare
STARTERS 5
- Tomato Bisque$9.00
brioche grilled cheese, torn basil
- Chef’s House Butter Bread$7.00
marquis honey sea salted banner butter
- Crispy Gulf Rock Shrimp$14.00
old bay mayo
- Falafel Bites$12.00
curry aioli
- Beer Poached Savannah Shrimp$16.00
wakame, yuzu cocktail sauce
SALADS 3
- Little Gem Salad$15.00
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
- Georgia Baby Green Salad$14.00
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
- Knife & Fork Caesar Salad$14.00
baby romaine, parmesan, brioche crotons
SIDES 7
- Macaroni & Cheese$8.00
butter toasted breadcrumb topping gulf rock shrimp +4
- Heirloom Carrots$8.00
bourbon glaze
- Fingerling Potatoes$8.00
duck fat, pickled mustard seeds [GF]
- Jumbo Asparagus$8.00
georgia citrus [GF]
- Charred Broccolini$8.00
barrel aged fig balsamic
- Whipped Potato$8.00
sea salted banner butter [GF]
- Choice of three sides$16.00
MAINS 8
- Pan Seared Diver Scallops$35.00
fennel puree, swiss chard, grilled corn [GF]
- Market Catch
marble potato hash, avocado vinaigrette [GF]
- J & F Chicken$30.00
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
- All American Lamb Chop$41.00
celery root & pear puree, swiss chard, foraged mushroom [GF]
- Carolina Raised Veal Chop$43.00
carrot puree, crispy okra
- Braised Short Ribs$37.00
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
- Sweet Potato Ricotta Gnocchi$28.00
swiss chard, foraged mushrooms, brown butter, ricotta salata
- Red & White Quinoa Bowl$29.00
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
STEAKS A LA CARTE 2
- Prime Cut
filet mignon [GF]
- Joyce Farms Grass Fed$14.00
striploin [GF]
CHEF'S CHOICE 2
- 28 Day Dry Aged$16.00
kansas city striploin [GF]
- Cowboy Ribeye [GF]$22.00
SAUCES 3
- second self porter & horseradish demi-glace$3.00
- au poivre [GF]$3.00
- béarnaise [GF]$3.00
ADDITIONS FROM THE SEA 3
- pan seared diver scallops [GF]$9.00
- today’s market sustainable catch [GF]
- lobster tail [GF]$20.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.